Over the past few months, I've experimented with a few recipes. These are by far my favorite. They're the perfect combination of crispiness and doughiness. And they're vegan (they use coconut oil instead of milk or any sort of lard). We use them to make black bean quesadillas or breakfast burritos. I also love them slathered in butter or honey.
Homemade Flour Tortillas
Recipe at Fresh Ideas Mama
P.S. I was really intimidated the first time I set out to make tortillas, but they're actually really easy and quick. And there are only 5 ingredients. So don't be afraid!